...than never (right?).
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...than never (right?).
Posted by Becca at 10:31 PM 0 comments
In addition to my super-fun hat, Joy also sent me this owl iron-on to make a t-shirt that coordinates with my new (not sewn quite yet) Whooooo's Sleepy pajama pants (from the fabric Matt gave me). I can't wait! He's toooooo cute! :)
Posted by Becca at 9:59 PM 0 comments
Check out this site. It is a stamper's catalogue of her stamps by theme, and then if you click the theme, she has ideas for how to use each of her sets. While I do not have identical sets to her, the ideas are a great resource! Maybe someday I'll have time for something like that (ha!)... :)
Posted by Becca at 10:50 PM 0 comments
Labels: stamping
Look at this FABULOUS hat my sister in law made for me! Our family is meeting at the beach in a couple months (my first trip to Hilton Head), and she made and sent this hat as a "can't wait to see you at the beach" happy. I LOVE it! I will take a pic of me wearing it soon, but I had to go ahead and "brag" on Joy. :) She use Amy Butler's Blue Sky Hat pattern. I can't wait to use it! Thank you, Joy!! :)
Posted by Becca at 4:35 PM 2 comments
Posted by Becca at 9:06 PM 1 comments
Labels: holidays
Matt came home tonight and gave me an early Valentine's Day present! Back before Thanksgiving, I saw this fabric and instantly loved it.
Posted by Becca at 9:42 PM 3 comments
Labels: sewing
Posted by Becca at 4:47 PM 1 comments
Posted by Becca at 4:38 PM 0 comments
Posted by Becca at 10:24 PM 0 comments
Labels: Works for Me Wednesdasy
Posted by Becca at 5:32 PM 1 comments
Labels: cooking
I have been wanting a good AND easy recipe for chicken and dumplings for awhile. I came across a recipe on this blog recently, and after that blogger's friend also gave it rave reviews, I just had to try it.
They were both right! It's SO good! If you have an "authentic" recipe, you may groan at this short cut, but it was perfect for us!
Normal Recipe - makes a big pot:We highly recommend it! We used the "Jenn's way" making about half, and we even have some left-overs for lunch sometime!
2 pounds of chicken boiled and deboned (save the broth)
1 can cream of mushroom soup
4 cans of biscuits
Salt and Pepper to taste
Boil the chicken in enough water to cover it. (about 15 minutes.)
Take chicken out of broth and debone and cut into small pieces.
Boil the chicken broth and the can of soup, and while boiling tear biscuits into small pieces and stir into the boiling broth.
When you have all the biscuits in the broth and stirred up, add the chicken and salt and pepper to taste.
Turn heat to low and simmer for 15-20 minutes.
NOW, Jenn's way:
6-7 good sized Tyson chicken strips
1 can cream of CHICKEN soup [her husband hates mushrooms...]
2 little cans of biscuits (or one normal sized can - about 10 biscuits)
About 1 cup of chicken broth (she covered the chicken MOST of the way with water to boil it, then use chicken broth to cover the rest.)
Salt and Pepper to taste
Cook as instructed above.
Posted by Becca at 3:32 PM 2 comments
Labels: cooking
Posted by Becca at 11:37 PM 0 comments
Labels: general